BOTAN Japanese Restaurant, located at Pekin Street, is a traditional Japanese
restaurant that prides itself on using premium ingredients air-flown from Japan
including fresh Otoro, Kuruma Ebi, A5 Miyazaki Wagyu Beef, Hokkaido Snow Beef and Hokkaido Pork. The restaurant specialises in Omakase, Bento sets, Sushi and Sashimi.

The restaurant has a cosy ambience, ideal for business lunches, company events and dinner with your family and loved ones.

Tantalise your palate with signature dishes including Fugu Mirin Boshi (Grilled
Marinated Pufferfish), Pitan Tofu, Monkfish Liver, Asari Clear Clam Soup, Premium Sushi and Sashimi, Crispy Maki, A5 Miyazaki Wagyu Beef, Tempura, Hokkaido Pork Honey Black Pepper Yaki, Hokkaido Snow Beef Don and more.

A pioneer of the Japanese food scene in Singapore, Executive Chef, Thomas Kok has over four decades of experience in Japanese cooking under his belt. With a passion for Japanese cuisine, he was one of the first few chefs who introduced Japanese food to Singapore in the early 1980s. Chef Thomas has also overseen the openings of many restaurants here and in Hong Kong.

Chef Thomas honed his skills in several renowned restaurants including Nanten
Japanese Restaurant at Hong Leong Building, Denon Japanese Restaurant at Philip Street, Kaisen at Raffles Hotel Singapore, Hokkaido Sushi at M Hotel Singapore, Hokkai Villa and JIN Fine Dining at Amoy Hotel. In 2009, under his leadership, Hokkaido Sushi attained No. 1 position in the AsiaOne People’s Choice Awards.

A creative and meticulous individual, Chef Thomas takes pride in using fresh, premium ingredients executed with innovative flair using contemporary cooking methods.

SASHIMI

1. PREMIUM SASHIMI MORI | From$150
Premium Sashimi

2. FIVE KIND OF SASHIMI | $88
Hamachi, Salmon, Maguro, Hotate, Ama Ebi Sashimi

3. THREE KIND OF SASHIMI | $48
Hamachi, Salmon, Maguro Sashimi

4. NAMA OTORO | $80
Fresh Blue Fin Tuna Belly (Fatty)

5. ISAKI | MARKET PRICE
Chicken Grunt

6. KODAI | MARKET PRICE
Sea Bream

7. AJI TATAKI | MARKET PRICE
Horse Mackerel served with Grated Ginger
& Spring Onion

8. KINMEDAI | MARKET PRICE
Splendid Alfonsino

9. BAFUN UNI | $55
Hokkaido Red Sea Urchin served with Seaweed

10. NAMA CHUTORO | $45
Fresh Blue Fin Tuna Belly (Medium Fatty)

11. SHIMA AJI | $38
Striped Jack

12. KANPACHI BELLY | $35
Amberjack Belly

13. KAKAGAI | $32
Ark Shell (2 pieces

14. KANPACHI WITH TRUFFLE OIL | $30
Amberjack Sashimi with Truffle Oil

15. HAMACHI BELLY | $30
Yellowtail Belly

16. BOTAN EBI | $26
Peony Prawn (2 pieces)

17. SAKE BELLy | $25
Salmon Belly

18. HAMACHI | $25
Yellowtail

19. KANPACHI | $25
Amberjack

20. TAI | $25
Red Snapper

21. MAGURO TATAKI | $25
Lightly Seared Tuna Served with Deep-fried Garlic
Chips and Ponzu sauce

22. SAKE | $20
Salmon

23. MAGURO | $20
Tuna

24. HOTATE | $20
Scallop

25. AMA EBI | $20
Sweet Shrimp

26. TAKO | $15
Octopus

27. IKA | $15
Squid

28. TOBIKO | $12
Flying Fish Roe

SUSHI

1. MATSU SUSHI | | $60
9-piece Assorted Nigiri & 3-piece Maki

2. PREMIUM MORI SUSHI | $58
7-piece Assorted Sushi

3. TAKE SUSHI | $46
7-piece Assorted Nigiri & 3-piece Maki

4. ABURI SUSHI | $30
5-piece Assorted Blow Torched Nigiri

5. BAFUN UNI SUSHI | $28
2-piece Hokkaido Red Sea Urchin Nigiri

6. NAMA OTORO SUSHI | $28
2-piece Fresh Blue Fin Tuna Belly Nigiri (Fatty)

7. BOTAN EBI SUSHI | $26
2-piece Peony Shrimp Nigiri

8. ANAGO SUSHI| $24
2-piece Saltwater Eel Nigiri

9. NAMA CHUTORO SUSHI | $18
2-piece Fresh Blue Fin Tuna Belly Nigiri (Medium Fatty)

10. SHIMA AJI SUSHI | $18
2-piece Striped Jack Nigiri

11. ENGAWA SUSHI | $18
2-piece Flounder Fin Nigiri

12. HOTATE SUSHI | $16
2-piece Scallop Nigiri

13. KANPACHI SUSH | $14
2-piece Amberjack Nigiri

14. HAMACHI SUSHI | $12
2-piece Yellowtail Nigir

15. TAI SUSHI | $12
2-piece Sea Bream Nigiri

16. AMA EBI SUSHI | $12
2-piece Sweet Shrimp Nigiri

17. SAKE BELLY SUSHI | $12
2-piece Salmon Belly Nigiri

18. UNAGI SUSHI | $12
2-piece Freshwater Eel Nigirii

19. IKURA SUSHI | $12
2-piece Salmon Roe Nigiri

20. SAKE SUSHI | $10
2-piece Salmon Nigir

21. MAGURO SUSHI | $10
2-piece Tuna Nigiri

22. TOBIKO SUSHI | $6
2-piece Flying Fish Roe Nigiri

23. EBI SUSHI | $6
2-piece Boiled Fresh Prawn Nigiri

24. KANI SUSHI | $6
2-piece Crab Stick Nigiri

25. TAMAGO SUSHI | $4
2-piece Sweet Japanese Omelette Nigiri

MAKI / TEMAKI

1. MIYAZAKI BEEF ABURI MAKI | $28
A5 Miyazaki Wagyu Beef Roll

2. SHIOK MAKI | $18
Unagi Wrapped with Salmon and Special Sauce

3. NEGITORO MAKI | $18
Chopped Tuna Belly with Spring Onion Sushi Roll

4. CRISPY MAKI | $15
Deep-fried Salmon Roll with Furikake and Tobiko

5. CALIFORNIA MAKI | $15
Crab Meat, Cucumber and Avocado Sushi Roll

6. EBI TENPURA MAKI | $15
Deep-fried Fresh Prawn Sushi Roll

7. SOFT SHELL CRAB MAKI | $15
Deep-fried Soft Shell Crab Sushi Roll

8. SAKE AVOCADO MAKI | $12
Salmon and Avocado Sushi Roll

9. KANI MAKI | $8
Crab Stick Sushi Roll

10. SAKE MAKI | $6
Salmon Sushi Roll

11. TEKKA MAKI | $6
Tuna Sushi Roll

12. KAPPA MAKI | $5
Cucumber Sushi Roll

13. OSHINKO MAKI | $5
Pickled Radish Sushi Roll

14. OTORO TEMAKI | $13
Bluefin Tuna Belly Hand Roll

15. UNI TEMAKI | $13
Hokkaido Red Sea Urchin Hand Roll

16. NEGITORO TEMAKI | $11
Chopped Tuna Belly with Spring Onion Hand Roll

17. CALIFORNIA TEMAKI | $7
Crab Meat, Cucumber and Avocado Hand Roll

18. MAGURO TEMAKI | $6
Tuna Hand Roll

19. EBI TEMPURA TEMAKI | $6
Deep-fried Fresh Prawn Hand Roll

20. SOFT SHELL CRAB TEMAKII | $6
Deep-fried Soft Shell Crab Hand Roll

21. SAKE TEMAKI | $6
Salmon Hand Roll

22. KANI TEMAKI | $5
Crab Stick Hand Roll

IPPIN RYORI

1. HOKKAIDO SPICY PORK | $18

2. ASARI BATAYAKI | $18
Japanese Clams stir-fried with Garlic & Butter

3. ANKIMO| $15
Monkfish

4. IKA NATTO / MAGURO NATTO | $15
Cuttlefish or Tuna dressed with Fermented Soybean

5. KAMO KUNSEI | $15
Smoke duck with Botan homemade sauce

6. ASPARAGUS BACON ITAME | $15
Fried Bacon with Asparagus

7. IKA MENTAIKO AE | $15
Raw cuttlefish mixed with Cod Roe

8. FUGUMIRIN BOSHI | $15
Grilled Marinated Dried Pufferfish

 

9. MIXED MUSHROOM BATAYAK | $13
Shiitake, Enoki, Shimeji mushrooms with butter
cooked on Hot Plate

10. BUTANIKU YASAI ITAME | $13
Fried Pork with Vegetables

11. TATAMI HIMEGO | $13
Grilled baby white sardine

12. TATAMI IWASHI | $12
Grilled Baby Sardine

13. EI HIRE | $12
Grilled Marinated Dried Stingray

14. KARASHI MENTAIKO | $12
Cod Roe preserved in Red Pepper

15. NATTO | $10
Fermented Soybean with Quail Egg

 

16. KAWAHAGI | $10
Grilled Leather Jacket Fish Skin

17. BEI NASU DENGAKU | $9
Baked Eggplant topped with Soybean Paste

18. MORO Q | $8
Fresh Japanese Cucumbers paired with Sweet
Fermented Soybeans

19. TAKO WASABI | $8
Salmon Hand Roll

20. CHUKA KURAGE | $8
Jellyfish

21. EDAMAME | $6
Boiled Young Soybean

22. YAKI TAMAGO | $6
Grilled Eggroll

TAKIAWASE

1. TAI ARADAKI | $25
Red Snapper Head cooked with Special Sauce

2. HOKKAIDO BUTA KAKUNI | $22
Stewed Pork

3. NASU AGEDASHI | $10
Deep-fried Eggplant with Sauce

TOFU RYORI

1. KINOKO TOFU STEAK | $10
Golden Mushroom & Beancurd on Hot Plate

2. TOFU KIMUCHI | $10
Fried Beancurd, Pork Meat & Cucumber with
Kimchi Sauce

3. NATTO TOFU | $9
Beancurd with Fermented Soybean

4. ATSU – AGE DENGAKU | $7
Deep-fried Beancurd with Soybean Paste

5. HIYAYAKO | $6
Cold beancurd

6. AGEDASHI TOFU | $6
Deep-fried Beancurd with Sauce

7. PITAN TOFU | $6
Homemade Tofu drizzled with Century Egg sauce
& topped with Tobiko, Century Egg & Spring Onion

YAKIMONO

1. HAMACHI KAMA SHIOYAKI | $25 – $45
Yellowtail Collar Grilled with Salt

2. UNAGI SHIOYAKI / KABAYAKI | $28
Whole Grilled Freshwater Eel with sweet Kabayaki Sauce or Salt

3. KURUMA EBI MENTAIYAKI | $18 – $25
Grilled Fresh King Prawn with Mentaiko Sauce

4. GINDARA SHIOYAKI / TERIYAKI / MENTAIYAKI | $26
Grilled Silver Cod with Sea Salt, Teriyaki or Mentaiyaki Sauce

5. SAKE BELLY SHIOYAKI (7 PCS) | $28
Grilled Salmon Belly

6. HOKKAIDO SURUME IKA SHIOYAKI /
TERIYAKI / MENTAIYAKI / BATAYAKI | $18
Grilled Squid with Salt, Teriyaki, Mentaiyaki or Batayaki (Butter Garlic)

7. HOKKAIDO BUTA HONEY BLACK | $18
Grilled Black Pork Belly with Honey and Black Pepper

8. KANI TAMA GRATIN | $20
Snow crab & fish meat with potato bacon mentaiyaki

9. HOKKE | $18
Grilled Atka Mackerel

10. SALMON TERIYAKI / SHIOYAKI / MENTAIYAKI | $13
Grilled Salmon with Teriyaki or Sea Salt or Mentaiyaki Sauce

11. TORI TERIYAKI | $13
Grilled Chicken with Teriyaki Sauce

12. SALMON ATAMA SHIOYAKI | $16
Grilled Salmon Head with Salt

13. SABA SHIOYAKI | $15
Grilled Mackerel Tail with Salt

14. ESCAGOT | $11
Snalls in garlic & butter

15. HOKKAIDO SHISHAMO | $9
3 piece grilled Hokkaido Capelin

YAKITORI

1. NIWATORI NANKOTSU | $10
Chicken soft bone

2. TSUKUNE TOKUSEI | $8
Special Chicken Meatball

3. ASPARAGUS BACON | $8
Asparagus with Bacon

4. BACON WITH UZURA | $8
Bacon with Quail Eggs

5. OKURA | $6
Ladyfinger

6. BUTABARA | $8
Hokkaido Pork belly

7. SHISHITO | $6
Green Pepper

8.NINIKU | $5
Grilled garlic

9. TEBASAKI | $6
Chicken Wings

10. KAWA | $5
Crispy Chicken Skin

11. SHIITAKE | $5
Mushroom

12. NEGIMA | $5
Chicken with Leek

AGEMONO

1. EBI TEMPURA | $35
5-piece Deep-fried King prawns

2. KAREI KARAAGEI | $30
Deep-fried Flounder

3. TENPURA MORIAWASE | $28
Assorted Deep-fried King prawns & Mixed Vegetables

4. HOKKAIDO PORK KATSU | $18
Pork Cutlet

5. SOFT SHELL KARAAGE | $16
Deep-fried Soft Shell Crab served with Ponzu Sauce

6. KAKI FRY | $15
Deep-fried Oysters with Bread Crumbs

7. SHIRAUO TENPURA | $12
Deep-fried Ice Fish

8. YASAI KAKIAGE | $12
Deep-fried Vegetables Fritters

9. YASAI TENPURA | $12
Deep-fried Vegetables

10. CHICKEN CARTILAGE | $12
Deep-friedchicken soft bone

11. TORI KARAAGE | $10
Deep-fried Chicken

12. AMA EBI KARAAGE | $10
Deep-fried Sweet Shrimp

13. HOKKAIDO PUMPKIN
CROQUETTE | $10
Deep-fried Hokkaido Pumpkin

TEPPANYAKI

1. MIYAZAKI WAGYU A5 100G | $80
Tappan premium beef

2. ANGUS SAIKORO STEAK | $25
Teppan black pork

3. FOIEGRAS | $22
Teppan goose liver

4. KING PRAWN 3 PCS | $22
Teppan king prawn with garlic & butter sauce

5. OMELETTE OYSTER | $18
Teppan egg wrapped oyster

6. HOTATE (3 PCS) | $18
Japanese teppan Scallop

 

 

 

7. SALMON WITH 7 KIND OF VEGETABLE SAUCES | $16

8. HOKKAIDO PORK WITH KIMCHI | $16
Teppan pork with Japanese pickle

9. CHICKEN | $13
Japanese teppan chicken

10. MOYASHI ITAME | $8
Japanese teppan bean sprout 

11. GARLIC FRIED RICE | $7
Japanese teppan rice with garlic

SUNOMONO

1. TAKO SU | $15
Octopus with Vinegar

2. EBI SU | $10
Prawns with Vinegar

3. WAKAME KYURI – SU | $6
Cucumber & Seaweed with Vinegar

SARADAMONO

1. SASHIMI SALAD | $18
Raw Fish Salad

2. ABURI SALMON SALAD | $18
Semi – Grilled and Avocado
with Sesame Dressing

3. EBI AVOCADO SALAD | $15
Cooked Prawn with Avocado

4. GREEN YASAI SALAD | $10
Fresh Green Vegetables served with
Homemade Dressing

5. TOFU SALAD | $9
Beancurd & Fresh Vegetable served
with Homemade Dressing

 

JIRUMONO

1. FOIE GRAS CHAWANMUSHI | $25
Japanese Style Steamed Egg topped with Duck Liver

2. ASARI SAKAMUSHI | $18
Japanese Clams Steamed with Sake

3. DOBIN MUSHI | $15
Clear Soup in Teapot with Seafood

4. IKURA CHAWANMUSHI | $12
Japanese Style Steamed Egg topped
with Salmon Roe

5. SAKE BELLY MISO SOUP | $12
Salmon Belly in Miso Soup

6. HAMACHI ATAMA OSUIMONO | $8
Yellowtail Fish Head in Clear Soup

7. CHAWANMUSHI | $6
Japanese Style Steamed egg

8. ASARI MISO SOUP | $6
Japanese Clams in Miso Soup

9. MISO SOUP | $3
Soya Bean Paste Soup

DONBURI / CHIRASHI

1. PREMIUM CHIRASHI | $48
9-peice Premium Sashimi on top of Hokkaido Vinegared Rice and
served with Miso Soup

2. BARA CHIRASHI | $28
Mix Seafood Cubes on top of Hokkaido Vinegared Rice and
served with Miso Soup

3. SALMON HOTATE AMA EBI CHIRASHI | $28
Salmon, Scallop and Sweet Shrimp on top of Hokkaido Vinegared
Rice and served with Miso Soup

4. SALMON HAMACHI MAGURO CHIRASHI | $28
Salmon, Yellowtail and Tuna on top of Hokkaido Vinegared Rice
and served with Miso Soup

5. SALMON HOTATE HAMACHI CHIRASHI | $28
Salmon, Scallop and Yellowtail on top of Hokkaido Vinegared Rice
and served with Miso Soup

6. SALMON MAGURO CHIRASHI | $28
Salmon and Tuna on top of Hokkaido Vinegared Rice and
served with Miso Soup

7. SALMON HOTATE CHIRASHI | $28
Salmon and Scallop on top of Hokkaido Vinegared Rice and
served with Miso Soup

8. SALMON IKURA DON | $26
Salmon Sashimi and Salmon Roe on top of Hokkaido Vinegared
Rice and served with Miso Soup

9. KAISEN DON | $28
Assorted Raw Fish Slices on top of Hokkaido Vinegared
Rice and served with Miso Soup

10. NEGITORO DON | $28
Raw Minced Tuna Belly with Spring Onions & Egg Yolk
on top of Hokkaido Vinegared Rice and served with
Miso Soup

11. TEKKA DON | $24
Raw Tuna Slices on top of Hokkaido Vinegared Rice
and served with Steamed Egg & Miso Soup

12. UNA DON | $20
Grilled Freshwater Eel over Rice and served with Salad
& Miso Soup

13. HOKKAIDO SNOW BEEF DON | $20
Stir-fried Hokkaido Snow Beef over Rice topped
with Onsen Egg, Garlic Chips & Spring Onions

14. HOKKAIDO KATSU KARE RICE | $20
Hokkaido Pork Cutlet & Japanese Curry on top
of Hot Rice served with Salad

15. HOKKAIDO WAGYU BURGER DON | $20
Hokkaido Beef Burger over Rice topped with
Onsen Egg

16. HOKKAIDO WAGYU BURGER
KARE RICE | $18
Hokkaido Beef Buger with Japanese Curry sauce
served with Salad

17. TENPURA KARE RICE | $18
King Prawn Tenpura & Vegetables with
Japanese Curry sauce

18. TENDON | $18
Assorted Prawn Tenpura over Rice drizzled
with Homemade Sauce

19. HOKKAIDO KATSU DON | $16
Deep-fried Hokkaido Pork Cutlet over Rice

CHAZUKE

1. NORI CHAZUKE | $7
Seaweed with Rice & Tea served in Bowl

2. SAKE CHAZUKE | $7
Salmon Flake with Rice & Tea served in Bowl

3. MENTAIKO CHAZUKE | $7
Cod Roe with Rice & Tea served in Bowl

4. UME CHAZUKE | $7
Sour Plum with & Tea served in Bowl

5. GARLIC FRIED RICE | $7
Japanese Fried Rice with Garlic

6. GOHAN | $2
Japanese Rice

NOODLES

1. NYUMEN | $18
Fish Noodles in Broth

2. GYU INANIWA UDON | $20
Hokkaido Snow Beef with Akita Prefecture Thin Noodles in Broth

3. NAGASAKI CHANPON | $18
Noodles, Seafood & Pork Meat cooked with Vegetables in Soup

4. NAGASAKI SARA UDON | $18
Deep-fried Thin Noodles topped with Mixed Vegetables,
Pork Meat, Seafood & Gravy

5. TENPURA SOBA / UDON | $18
Udon/Soba Noodles served with Deep-fried Prawns

6. NABEYAKI UDON | $18
Thick Noodles in Chicken Meat, Egg & Prawn Soup

7. YAKI UDON / SOBA | $15
Stir-fried Thick Noodles or Yellow Noodles with Seafood or Chicken

8. TAMAGO TOJI UDON / SOBA | $12
Thick/ Buckwheat Noodles with Onsen Egg in Broth

9. ZARU SOBA | $12
Cold Buckwheat Noodles served with Special Sauce

10. CHA SOBA | $12
Chilled Green Tea Buckwheat Noodles

11. SU UDON / SU SOBA | $10
Udon/Soba Noodles in Dried Bonito Fish Soup

NON-ALCOHOLIC

JUICES / MILKSHAKES

1. ORANCE JUICE | $4

2. APPLE JUICE | $4

3. LIME JUICE | $4

4. CRANBERRY JUICE | $4.5

5. BANANA MILKSHAKE | $6

6. PAPAYA | $6

SOFT DRINKS / OTHERS

7. GREEN TEA (HOT/COLD) | $1.2

8. GINGER ALE | $3

9. COKE / LIGHT COKE / DIET COKE / SPRITE | $3

10. ICE LEMON TEA | $4

11. OOLONG TEA  | $4

12. RED BULL  | $4

13. YUZU TEA (HOT / TEA) | $4.5

14. YUZU SODA | $5

15. PERRIER WATER | $7

DESSERT

1. VANILLA ICE CREAM | $7
Hokkaido Vanilla Ice Cream

2. MATCHA ICE CREAM | $7
Japanese Green Tea Ice Cream

3. KURO GOMA ICE CREAM | $7
Japanese Roasted Black Sesame Ice Cream

4. MOMO ICE CREAM | $7
Japanese Peach

5. YUZU SORBET | $7
Japanese Citrus Lemon Sorbet

6. KYOHO | $7
Japanese Grape

7. AZUKI BEANS | 
3-piece Soybean Powder