BOTAN Japanese Restaurant, located at Pekin Street, is a traditional Japanese
restaurant that prides itself on using premium ingredients air-flown from Japan
including fresh Otoro, Kuruma Ebi, A5 Miyazaki Wagyu Beef, Hokkaido Snow Beef and Hokkaido Pork. The restaurant specialises in Omakase, Bento sets, Sushi and Sashimi.

The restaurant has a cosy ambience, ideal for business lunches, company events and dinner with your family and loved ones.

Tantalise your palate with signature dishes including Fugu Mirin Boshi (Grilled
Marinated Pufferfish), Pitan Tofu, Monkfish Liver, Asari Clear Clam Soup, Premium Sushi and Sashimi, Crispy Maki, A5 Miyazaki Wagyu Beef, Tempura, Hokkaido Pork Honey Black Pepper Yaki, Hokkaido Snow Beef Don and more.

A pioneer of the Japanese food scene in Singapore, Executive Chef, Thomas Kok has over four decades of experience in Japanese cooking under his belt. With a passion for Japanese cuisine, he was one of the first few chefs who introduced Japanese food to Singapore in the early 1980s. Chef Thomas has also overseen the openings of many restaurants here and in Hong Kong.

Chef Thomas honed his skills in several renowned restaurants including Nanten
Japanese Restaurant at Hong Leong Building, Denon Japanese Restaurant at Philip Street, Kaisen at Raffles Hotel Singapore, Hokkaido Sushi at M Hotel Singapore, Hokkai Villa and JIN Fine Dining at Amoy Hotel. In 2009, under his leadership, Hokkaido Sushi attained No. 1 position in the AsiaOne People’s Choice Awards.

A creative and meticulous individual, Chef Thomas takes pride in using fresh, premium ingredients executed with innovative flair using contemporary cooking methods.

SASHIMI

1. PREMIUM SASHIMI MORI | From$150
Premium Sashimi

2. FIVE KIND OF SASHIMI | $88
Hamachi, Salmon, Maguro, Hotate, Ama Ebi Sashimi

3. THREE KIND OF SASHIMI | $48
Hamachi, Salmon, Maguro Sashimi

4. NAMA OTORO | $70
Fresh Blue Fin Tuna Belly (Fatty)

5. ISAKI | MARKET PRICE
Chicken Grunt

6. KODAI | MARKET PRICE
Sea Bream

7. AJI TATAKI | MARKET PRICE
Horse Mackerel served with Grated Ginger
& Spring Onion

8. KINMEDAI | MARKET PRICE
Splendid Alfonsino

9. BAFUN UNI | $55
Hokkaido Red Sea Urchin served with Seaweed

10. NAMA CHUTORO | $45
Fresh Blue Fin Tuna Belly (Medium Fatty)

11. SHIMA AJI | $38
Striped Jack

12. KANPACHI BELLY | $35
Amberjack Belly

13. AKAGAI | $32
Ark Shell (2 pieces

14. KANPACHI WITH TRUFFLE OIL | $30
Amberjack Sashimi with Truffle Oil

15. HAMACHI BELLY | $30
Yellowtail Belly

16. BOTAN EBI | $26
Peony Prawn (2 pieces)

17. SAKE BELLy | $25
Salmon Belly

18. HAMACHI | $25
Yellowtail

19. KANPACHI | $25
Amberjack

20. TAI | $25
Red Snapper

21. MAGURO TATAKI | $25
Lightly Seared Tuna Served with Deep-fried Garlic
Chips and Ponzu sauce

22. SAKE | $20
Salmon

23. MAGURO | $20
Tuna

24. HOTATE | $20
Scallop

25. HOKKIGAI | $20
Surf Clam

26. AMA EBI | $20
Sweet Shrimp

27. TAKO | $15
Octopus

28. IKA | $15
Squid

SUSHI

1. MATSU SUSHI | | $60
9-piece Assorted Nigiri & 3-piece Maki

2. TAKE SUSHI | $46
7-piece Assorted Nigiri & 3-piece Maki

3. ABURI SUSHI | $30
5-piece Assorted Blow Torched Nigiri

4. BAFUN UNI SUSHI | $28
2-piece Hokkaido Red Sea Urchin Nigiri

5. NAMA OTORO SUSHI | $26
2-piece Fresh Blue Fin Tuna Belly Nigiri (Fatty)

6. BOTAN EBI SUSHI | $26
2-piece Peony Shrimp Nigiri

7. ANAGO SUSHI| $24
2-piece Saltwater Eel Nigiri

8. NAMA CHUTORO SUSHI | $18
2-piece Fresh Blue Fin Tuna Belly Nigiri (Medium Fatty)

9. SHIMA AJI SUSHI | $18
2-piece Striped Jack Nigiri

10. ENGAWA SUSHI | $18
2-piece Flounder Fin Nigiri

11. HOTATE SUSHI | $16
2-piece Scallop Nigiri

12. KANPACHI SUSH | $14
2-piece Amberjack Nigiri

13. HAMACHI SUSHI | $12
2-piece Yellowtail Nigir

14. TAI SUSHI | $12
2-piece Sea Bream Nigiri

15. AMA EBI SUSHI | $12
2-piece Sweet Shrimp Nigiri

16. SAKE BELLY SUSHI | $12
2-piece Salmon Belly Nigiri

17. UNAGI SUSHI | $12
2-piece Freshwater Eel Nigirii

18. IKURA SUSHI | $12
2-piece Salmon Roe Nigiri

19. SAKE SUSHI | $10
2-piece Salmon Nigir

20. MAGURO SUSHI | $10
2-piece Tuna Nigiri

21. TOBIKO SUSHI | $6
2-piece Flying Fish Roe Nigiri

22. EBI SUSHI | $6
2-piece Boiled Fresh Prawn Nigiri

23. KANI SUSHI | $6
2-piece Crab Stick Nigiri

24. TAMAGO SUSHI | $4
2-piece Sweet Japanese Omelette Nigiri

MAKI / TEMAKI

1. MIYAZAKI BEEF ABURI MAKI | $28
A5 Miyazaki Wagyu Beef Roll

2. SAKE BELLY WITH FOIE GRAS MAKI | $28
Salmon Belly with Foie Gras

3. NEGITORO MAKI | $18
Chopped Tuna Belly with Spring Onion Sushi Roll

4. CRISPY MAKI | $15
Deep-fried Salmon Roll with Furikake and Tobiko

5. CALIFORNIA MAKI | $15
Crab Meat, Cucumber and Avocado Sushi Roll

6. EBI TENPURA MAKI | $15
Deep-fried Fresh Prawn Sushi Roll

7. SOFT SHELL CRAB MAKI | $15
Deep-fried Soft Shell Crab Sushi Roll

8. SAKE AVOCADO MAKI | $8
Salmon and Avocado Sushi Roll

9. KANI MAKI | $8
Crab Stick Sushi Roll

10. SAKE MAKI | $6
Salmon Sushi Roll

11. TEKKA MAKI | $6
Tuna Sushi Roll

12. KAPPA MAKI | $5
Cucumber Sushi Roll

13. OSHINKO MAKI | $5
Pickled Radish Sushi Roll

14. OTORO TEMAKI | $13
Bluefin Tuna Belly Hand Roll

15. UNI TEMAKI | $13
Hokkaido Red Sea Urchin Hand Roll

16. NEGITORO TEMAKI | $11
Chopped Tuna Belly with Spring Onion Hand Roll

17. CALIFORNIA TEMAKI | $7
Crab Meat, Cucumber and Avocado Hand Roll

18. MAGURO TEMAKI | $6
Tuna Hand Roll

19. EBI TEMPURA TEMAKI | $6
Deep-fried Fresh Prawn Hand Roll

20. SOFT SHELL CRAB TEMAKII | $6
Deep-fried Soft Shell Crab Hand Roll

21. SAKE SKIN TEMAKI | $6
Deep-fried Salmon Skin Hand Roll

22. SAKE TEMAKI | $6
Salmon Hand Roll

23. KANI TEMAKI | $5
Crab Stick Hand Roll

IPPIN RYORI

1. ASARI BATAYAKI | $18
Japanese Clams stir-fried with Garlic & Butter

2. ANKIMO| $15
Monkfish

3. IKA NATTO / MAGURO NATTO | $15
Cuttlefish or Tuna dressed with Fermented Soybean

4. KIMUCHI BARAITAME | $15
Fried Pork with Korean Pickles

5. ASPARAGUS BACON ITAME | $15
Fried Bacon with Asparagus

6. NEGI TORO YUKKE | $15
Raw Minced Tuna Belly with Spring Onion & Egg Yolk

7. MAGURO YAMAKAKE | $15
Raw Tuna topped with Grated Yam

8. FUGUMIRIN BOSHI | $15
Grilled Marinated Dried Pufferfish

9. MIXED MUSHROOM BATAYAK | $13
Shiitake, Enoki, Shimeji mushrooms with butter
cooked on Hot Plate

10. BUTANIKU YASAI ITAME | $13
Fried Pork with Vegetables

11. IKA MENTAIKO AE | $12
Raw cuttlefish mixed with Cod Roe

12. UMAKI TAMAGO | $12
Eel with Eggroll

13. KARASUMI | $12
Dried Mullet Roe

14. TATAMI IWASHI | $12
Grilled Baby Sardine

15. EI HIRE | $12
Grilled Marinated Dried Stingray

16. KARASHI MENTAIKO | $12
Cod Roe preserved in Red Pepper

17. NATTO | $10
Fermented Soybean with Quail Egg

18. CHEESE SHUTO | $10
Tuna Intestines with Cheese

19. KAWAHAGI | $10
Grilled Leather Jacket Fish Skin

20. BEI NASU DENGAKU | $9
Baked Eggplant topped with Soybean Paste

21. MORO Q | $8
Fresh Japanese Cucumbers paired with Sweet
Fermented Soybeans

22. TAKO WASABI | $8
Salmon Hand Roll

23. CHUKA KURAGE | $8
Jellyfish

24. TSUKIMI TORORO | $8
Grated Yam with Raw Quail Egg

25. EDAMAME | $6
Boiled Young Soybean

26. YAKI TAMAGO | $6
Grilled Eggroll

TAKIAWASE

1. TAI ARADAKI | $25
Red Snapper Head cooked with Special Sauce

2. HOKKAIDO BUTA KAKUNI | $15
Stewed Pork

3. ODEN | $12
Cooked Mix Fish Cake with Egg & Vegetables

4. NASU AGEDASHI | $10
Deep-fried Eggplant with Sauce

TOFU RYORI

1. KINOKO TOFU STEAK | $10
Golden Mushroom & Beancurd on Hot Plate

2. TOFU KIMUCHI | $10
Fried Beancurd, Pork Meat & Cucumber with
Kimchi Sauce

3. CHIRIMEN OROSHIAE TOFU | $10
Grated Radish 7 small fish with Cold Beancurd

4. NATTO TOFU | $9
Beancurd with Fermented Soybean

5. ATSU – AGE DENGAKU | $7
Deep-fried Beancurd with Soybean Paste

6. HIYAYAKO | $6
Cold beancurd

7. AGEDASHI TOFU | $6
Deep-fried Beancurd with Sauce

8. PITAN TOFU | $6
Homemade Tofu drizzled with Century Egg sauce
& topped with Tobiko, Century Egg & Spring Onion

YAKIMONO

1. HAMACHI KAMA SHIOYAKI | $25 – $45
Yellowtail Collar Grilled with Salt

2. UNAGI SHIOYAKI / KABAYAKI | $28
Whole Grilled Freshwater Eel with sweet Kabayaki Sauce or Salt

3. KURUMA EBI MENTAIYAKI | $18 – $25
Grilled Fresh King Prawn with Mentaiko Sauce

4. GINDARA SHIOYAKI / TERIYAKI / MENTAIYAKI | $26
Grilled Silver Cod with Sea Salt, Teriyaki or Mentaiyaki Sauce

5. SAKE BELLY SHIOYAKI | $20
Grilled Salmon Belly

6. HOKKAIDO SURUME IKA SHIOYAKI /
TERIYAKI / MENTAIYAKI / BATAYAKI | $18

Grilled Squid with Salt, Teriyaki, Mentaiyaki or Batayaki (Butter Garlic)

7. HOKKAIDO PORK HONEY BLACK PEPPER YAKI | $18
Grilled Black Pork Belly with Honey and Black Pepper

8. HOKKE | $16
Grilled Atka Mackerel

9. HOTATE BATAYAKI | $15
Scallop with Butter served on Hot Plate

10. SALMON TERIYAKI / SHIOYAKI / MENTAIYAKI | $13
Grilled Salmon with Teriyaki or Sea Salt or Mentaiyaki Sauce

11. CHICKEN TERIYAKI | $13
Grilled Chicken with Teriyaki Sauce

12. SALMON HEAD SHIOYAKI | $12
Grilled Salmon Head with Salt

13. SABA SHIOYAKI | $12
Grilled Mackerel Tail with Salt

14. HOKKAIDO SHISHAMO | $9
3 piece grilled Hokkaido Capelin

YAKITORI

1. TSUKUNE TOKUSEI | $8
Special Chicken Meatball

2. ASPARAGUS BACON | $8
Asparagus with Bacon

3. BACON WITH UZURA | $8
Bacon with Quail Eggs

4. OKURA | $6
Ladyfinger

5. BUTABARA | $6
Hokkaido Pork belly

6. SHISHITO | $6
Green Pepper

7. NEGIMA | $5
Chicken with Leek

8. TEBASAKI | $5
Chicken Wings

9. KAWA | $4
Crispy Chicken Skin

10. SHIITAKE | $4
Mushroom

AGEMONO

1. EBI TEMPURA | $30
5-piece Deep-fried King prawns

2. KAREI KARAAGEI | $45
Deep-fried Flounder

3. TENPURA MORIAWASE | $28
Assorted Deep-fried King prawns & Mixed Vegetables

4. HOKKAIDO PORK KATSU | $18
Pork Cutlet

5. SOFT SHELL KARAAGE | $16
Deep-fried Soft Shell Crab served with Ponzu Sauce

6. BUTA BARA KARAAGE | $12
Deep-fried Pork Belly

7. KAKI FRY | $12
Deep-fried Oysters with Bread Crumbs

8. SHIRAUO TENPURA | $12
Deep-fried Ice Fish

9. YASAI KAKIAGE | $12
Deep-fried Vegetables Fritters

10. YASAI TENPURA | $12
Deep-fried Vegetables

11. TORI KARAAGE | $10
Deep-fried Chicken

12. SAKE SKIN KARAAGE | $10
Deep-fried Salmon Skin

13. AMA EBI KARAAGE | $10
Deep-fried Sweet Shrimp

14. HOKKAIDO PUMPKIN
CROQUETTE | $10

Deep-fried Hokkaido Pumpkin

SUNOMONO

1. MIXED SUNOMONO | $15
Prawn, Octopus and Mackerel in Vinegar

2. TAKO SU | $10
Octopus with Vinegar

3. EBI SU | $9
Prawns with Vinegar

4. SHIME SABA | $8
Mackerel with Vinegar

5. WAKAME KYURI – SU | $6
Cucumber & Seaweed with Vinegar

SARADAMONO

1. SASHIMI SALAD | $18
Raw Fish Salad

2. EBI AVOCADO SALAD | $15
Cooked Prawn with Avocado

3. GREEN YASAI SALAD | $10
Fresh Green Vegetables served with
Homemade Dressing

4. SHIRASU YASAI SALAD | $10
White Bait (Baby Sardine) topped
on Fresh Vegetable

5. TOFU SALAD | $9
Beancurd & Fresh Vegetable served
with Homemade Dressing

6. POTATO SALAD | $8
Potato Salad

JIRUMONO

1. FOIE GRAS CHAWANMUSHI | $25
Japanese Style Steamed Egg topped with Duck Liver

2. ASARI SAKAMUSHI | $18
Japanese Clams Steamed with Sake

3. DOBIN MUSHI | $15
Clear Soup in Teapot with Seafood

4. IKURA CHAWANMUSHI | $12
Japanese Style Steamed Egg topped
with Salmon Roe

5. SAKE BELLY MISO SOUP | $12
Salmon Belly in Miso Soup

6. HAMACHI ATAMA OSUIMONO | $8
Yellowtail Fish Head in Clear Soup

7. CHAWANMUSHI | $6
Japanese Style Steamed egg

8. ASARI MISO SOUP | $6
Japanese Clams in Miso Soup

9. YASAI KAKIAGE | $12
Soya Bean Paste Soup

DONBURI / CHIRASHI

1. PREMIUM CHIRASHI | $48
9-peice Premium Sashimi on top of Hokkaido Vinegared Rice and
served with Miso Soup

2. BARA CHIRASHI | $26
Mix Seafood Cubes on top of Hokkaido Vinegared Rice and
served with Miso Soup

3. SALMON HOTATE AMA EBI CHIRASHI | $26
Salmon, Scallop and Sweet Shrimp on top of Hokkaido Vinegared
Rice and served with Miso Soup

4. SALMON HAMACHI MAGURO CHIRASHI | $26
Salmon, Yellowtail and Tuna on top of Hokkaido Vinegared Rice
and served with Miso Soup

5. SALMON HOTATE HAMACHI CHIRASHI | $26
Salmon, Scallop and Yellowtail on top of Hokkaido Vinegared Rice
and served with Miso Soup

6. SALMON MAGURO CHIRASHI | $26
Salmon and Tuna on top of Hokkaido Vinegared Rice and
served with Miso Soup

7. SALMON HOTATE CHIRASHI | $26
Salmon and Scallop on top of Hokkaido Vinegared Rice and
served with Miso Soup

8. SALMON IKURA DON | $26
Salmon Sashimi and Salmon Roe on top of Hokkaido Vinegared
Rice and served with Miso Soup

9. KAISEN DON | $26
Assorted Raw Fish Slices on top of Hokkaido Vinegared
Rice and served with Miso Soup

10. NEGITORO DON | $26
Raw Minced Tuna Belly with Spring Onions & Egg Yolk
on top of Hokkaido Vinegared Rice and served with
Miso Soup

11. TEKKA DON | $22
Raw Tuna Slices on top of Hokkaido Vinegared Rice
and served with Steamed Egg & Miso Soup

12. UNA DON | $20
Grilled Freshwater Eel over Rice and served with Salad
& Miso Soup

13. HOKKAIDO SNOW BEEF DON | $20
Stir-fried Hokkaido Snow Beef over Rice topped
with Onsen Egg, Garlic Chips & Spring Onions

14. HOKKAIDO KATSU KARE RICE | $18
Hokkaido Pork Cutlet & Japanese Curry on top
of Hot Rice served with Salad

15. HOKKAIDO WAGYU BURGER DON | $18
Hokkaido Beef Burger over Rice topped with
Onsen Egg

16. HOKKAIDO WAGYU BURGER
KARE RICE | $18

Hokkaido Beef Buger with Japanese Curry sauce
served with Salad

17. TENPURA KARE RICE | $18
King Prawn Tenpura & Vegetables with
Japanese Curry sauce

18. TENDON | $16
Assorted Prawn Tenpura over Rice drizzled
with Homemade Sauce

19. HOKKAIDO KATSU DON | $15
Deep-fried Hokkaido Pork Cutlet over Rice

NOODLES

1. NORI CHAZUKE | $6
Seaweed with Rice & Tea served in Bowl

2. SAKE CHAZUKE | $6
Salmon Flake with Rice & Tea served in Bowl

3. MENTAIKO CHAZUKE | $6
Cod Roe with Rice & Tea served in Bowl

4. UME CHAZUKE | $6
Sour Plum with & Tea served in Bowl

5. GARLIC FRIED RICE | $6
Japanese Fried Rice with Garlic

6. GOHAN | $2
Japanese Rice

NOODLES

1. NYUMEN | $18
Fish Noodles in Broth

2. GYU INANIWA UDON | $18
Hokkaido Snow Beef with Akita Prefecture Thin Noodles in Broth

3. NAGASAKI CHANPON | $16
Noodles, Seafood & Pork Meat cooked with Vegetables in Soup

4. NAGASAKI SARA UDON | $16
Deep-fried Thin Noodles topped with Mixed Vegetables,
Pork Meat, Seafood & Gravy

5. TENPURA SOBA / UDON | $16
Udon/Soba Noodles served with Deep-fried Prawns

6. NABEYAKI UDON | $15
Thick Noodles in Chicken Meat, Egg & Prawn Soup

7. YAKI UDON / SOBA | $15
Stir-fried Thick Noodles or Yellow Noodles with Seafood or Chicken

8. TAMAGO TOJI UDON / SOBA | $12
Thick/ Buckwheat Noodles with Onsen Egg in Broth

9. ZARU SOBA | $12
Cold Buckwheat Noodles served with Special Sauce

10. CHA SOBA | $12
Chilled Green Tea Buckwheat Noodles

11. SU UDON / SU SOBA | $10
Udon/Soba Noodles in Dried Bonito Fish Soup

DRINKS

1. GUINNESS | $8

2. TIGER | $6.8

3. ASAHI | $6.2

4. YUZU SODA | $5

5. YUZU TEA (HOT/COLD) | $4

6. OOLONG TEA | $3

7. SPRITE | $3

8. COKE LIGHT | $3

9. COKE | $3

10. SODA WATER | $3

11. LIME / ORANGE /SOURSOP JUICE | $3
Udon/Soba Noodles in Dried Bonito Fish Soup

DESSERT

1. SHIRO GOMA ICE CREAM | $9
Hokkaido White Sesame Ice Cream topped
with Freshly Grounded White Sesame

2. VANILLA ICE CREAM | $9
Hokkaido Vanilla Ice Cream

3. MATCHA ICE CREAM | $7
Japanese Green Tea Ice Cream

4. KURO GOMA ICE CREAM | $7
Japanese Roasted Black Sesame Ice Cream

5. YUZU SORBET | $7
Japanese Citrus Lemon Sorbet

6. NWARABI MOCHI KINAKO | $5
3-piece Soybean Powder

7. WARABI MOCHI MATCHA | $15
3-piece Green Tea

8. WARABI MOCHI MIX | $5
2-piece Soybean Powder and Green Tea

9. AZUKI BEANS | $1
3-piece Soybean Powder